School Meals - Primary - Stirling Council

Last updated: Friday, April 22, 2022 8:56 AM

Week 1 – 18^th April, 9^th and 30^th May, 20^th June, 11^th July, 1^st and 22^nd August, 12^th September, 3^rd and 24^th October, 14^th November, 5^th December

	Monday	Tuesday	Wednesday	Thursday	Friday
Soup	Lentil soup	Lentil soup	Lentil soup	Lentil soup	Lentil soup
Red tray	Tomato pasta and seasonal salad	Cheese and tomato pizza Oven baked potato wedges and seasonal salad	Steak pie mashed potato and seasonal vegetables	Macaroni and cheese, peas and sweetcorn	Breaded fish fillet, chips with baked beans
Blue tray	Savoury rice with vegan chicken in korma sauce	Jacket potato, coronation chicken and seasonal salad	Vegan chicken and gravy mashed potato and seasonal vegetables	Vegan chili rice	Quorn sausage, chips and baked beans
Green Tray	Cheese roll	Tuna wrap	Cheese panini	Ham sandwich	Chicken roll
Pudding	Vanilla ice cream or fruit /tinned fruit	Fruit/tinned fruit	Yogurt or fruit /tinned fruit	Chocolate muffin fruit /tinned fruit	Fruit/ tinned fruit
Salad bar	Grated carrot sweetcorn	Cucumber beetroot	Rice with peas and corn and cherry tomatoes	Cucumber mixed salad	Carrot rounds Pickled onions

Week 2 – 25^th April, 16^th May, 6^th and 27^th June, 18^th July, 8^th and 29^th August, 19^th September, 10^th and 31^st October, 21^st November, 12^th December

	Monday	Tuesday	Wednesday	Thursday	Friday
Soup	Lentil soup	Lentil soup	Lentil soup	Lentil soup	Lentil soup
Red tray	Cheesy cauliflower and broccoli pasta bake and seasonal vegetables	Chicken korma and rice and seasonal vegetables	Gammon and pineapple with ovenbaked potato wedges and sweetcorn	Haggis, neeps and tatties	Breaded Salmon fish fillet with chips and baked beans or peas
Blue tray	Cheese and tomato pizza with oven baked potato wedges and cucumber slices	Jacket potato, cheese or tuna and seasonal salad	Spicy tomato pasta and garlic bread	Vegetarian haggis, neeps and tatties	Chicken sausage with chips and baked beans or peas
Green tray	Egg roll	Hummus salad wrap	Tuna sandwich	Chicken burger roll	Cheese sandwich
Pudding	Fruit/tinned fruit	Highlander biscuit or fruit/tinned fruit	Fruit/tinned fruit	Apple crumble and custard or fruit/tinned fruit	Yogurt or fruit/tinned fruit
Salad bar	Grated carrot/pickled onions	Cucumber/sweetcorn	Rice salad/potato salad	Cucumber/coleslaw	Tuna pasta/grated carrot

Week 3 – 2^nd and 23^rd May, 13^th June, 4^th and 25^th July, 15^th August, 5^th and 26^th September, 17^th October, 7^th and 28^th November, 19^th December

	Monday	Tuesday	Wednesday	Thursday	Friday
Soup	Lentil soup	Lentil soup	Lentil soup	Lentil soup	Lentil soup
Red tray	Macaroni cheese, peas and sweetcorn	Cheese and tomato pizza, ovenbaked potato wedges with seasonal salad	Beef burger, thin fries and coleslaw	Roast chicken dinner and yorkshire pudding with mashed potato and seasonal vegetables	Breaded fish fillet, chip and peas
Blue tray	Fried rice with vegan chicken, sweet and sour sauce with garlic bread	Jacket potato, cheese or tuna with seasonal salad	Vegan curry rice	Tomato pasta pot with garlic bread and seasonal salad	Italian bean bake with seasonal vegetables
Green tray	Hummus baguette	Chicken lorne roll	Tuna wrap	Ham roll	Cheese panini
Pudding	Anzac biscuit or fruit/tinned fruit	Yogurt or fruit/tinned fruit	Jammy dodger biscuit or fruit/tinned fruit	Fruit/tinned fruit	Fruit and custard
Salad bar	Grated carrot, beetroot	Tuna pasta, pickled onions	Cucumber, sliced tomato	Potato salad, sweetcorn	Carrot rounds, salad